Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat by Emily Weinstein.
View in browser
The New York Times Store
Easy to Cook, Exciting to Eat. Buy the Book.
It’s 4 p.m. What’s for dinner? Take the stress out of weeknights with 100 easy, quick and flavorful recipes from New York Times Cooking. Organized by ingredients, cook time and wow factor.
In “Easy Weeknight Dinners”, NYT Cooking editor in chief Emily Weinstein has curated some of the greatest hits to make dinner more effortless. Buy the Book.
Facebook  Instagram
This email was sent to comercialyventas.aliperiodicos@blogger.com

Account Login | Help Center
Customer Care/Call Center, 620 Eighth Avenue, New York, NY 10018, Attn.: Postal

Terms of Service | Privacy Policy | California Notices

©2024 The New York Times Company | 620 Eighth Avenue, New York, NY 10018
To stop receiving updates from The New York Times Store, unsubscribe. To opt out of other promotional emails from The Times, including those we send regarding The Athletic, manage your email preferences. To opt out of updates and offers sent directly by The Athletic, you must separately contact The Athletic.